Ninhydrin and Buiret Tests

Ninhydrin Reaction

  • Tests for amino acids
  • reacts to form a purple coloured imino derivative
  • Most amino acids are colourless
  • not all may give a purple colour
  • Proline and hydroxyproline, secondary amino acids give a yellow colour  due its cyclic structure which results in the reduction of flexibility of polypeptide regions. The ninhydrin reaction as this reagent requires free alpha amino group (-NH2) .  Therefore the amino acids which have a free -NH2 (amino) group, are positive for the ninnydrin test but because proline only has -NH (imino) group it is negative.

Buiret Test

  • Tests for proteins
  • the buiret reagent is light blue in colour as it containd copper(II) ions
  • turns purple in the presence of proteins
  • the purple colour is formed when the copper ions in the buiret reagent reacts with peptide bonds on the polypeptide chains to form a complex

http://www.chemistry.ccsu.edu/glagovich/teaching/316/qualanal/tests/ninhydrin.html

http://pharmacol.weebly.com/uploads/3/7/8/8/3788687/pharmaglimps_biochemistry.pdf

Essential and Non-Essential Amino Acids

Essential and Non-Essential Amino Acids

There are 20 amino acids required for adequate health. Some of these 20 amino acids are esseital amino acids as well a non-essential amino acids.

Essential Amino Acids – these are amino acids that cannot be synthesized by the body and have to be acquired through the diet.

Non- essential Amino Acids can be synthesized by the body.

Complete Protein

  • contain all 10 amino acids
  • proteins are derived from animal sources
  • Bears contain some complete proteins

Incomplete Protein

  • lack one or more of the essential amino acids 
  • most vegetable proteins are incomplete
  • Beans are an exception to this generalization